The war of 'the best burger in town' was intensified when Cock's & Cows brought their attention to detail to the capital. The glasses for beer is cooled down in the freezer before service. The easily recognizable burger bun is branded with Cock's and Cows' logo and spiked with a wooden stick with a lightly roasted jalapeno on top - which, when pulled out, causes the burger to sway like a miniature tower in Pisa. Underneath the bun hides crisp mini romaine, slices of tomtato and delicious guacamole, cheese and bacon. And then of course the meat. 180g, 100% Danish free-range cattle. Or the chickpea-version for the vegetarian. The burger can be escorted with various side-orders: crispy eco fries, onion rings, BBQ spareribs, chicken wings and delicious drinks. The surroundings are modern, the atmosphere young and energetic, adapted to the Copenhagen lifestyle. You can find Cock's and Cows in several corners of Copenhagen. One of these is Ravnsborggade on Nørrebro. The street is known for its seconhand shops, pop-up fashion stores, delicate restaurants and Nørrebro Bryghus. It is therefore ideal to stroll down Ravnsborggade, look at various shops and satisfy your hunger with an AOK recommended City's Best Burger.