RADIO
Popular Michelin-recommended restaurant with unpretentious seasonal gastronomy
RADIO
Frederiksberg
Popular Michelin-recommended restaurant with unpretentious seasonal gastronomy
Why you should dine here:
- Michelin-recommended 2015–2024
- Certified organic (Silver Label)
- Seasonal Nordic gastronomy
- A dynamic menu that changes monthly
- Informal setting focused on warmth and flavor
Flavors that follow the seasons
At Restaurant RADIO, it’s all about taste – and about following the rhythm of the seasons, using the best Danish produce nature has to offer.
Each month, the kitchen creates a new menu, so you can experience the changing flavors of the year. Vegetables take center stage, accompanied by sustainably caught fish, local game, and the occasional touch of luxury, such as caviar or truffle, when it makes sense.
Michelin-recommended and carefully composed
With a solid Nordic foundation and subtle international influences, RADIO delivers flavor experiences that are both thoughtful and immediate.
Michelin has recommended RADIO since 2015, noting: “There’s an unfussy style to this informal restaurant... The full-flavoured dishes use organic ingredients grown in the restaurant’s nearby fields and showcase well thought-through combinations.”
Unpretentious quality by the historic Radio House
Located on the corner of Julius Thomsens Gade, across from the iconic Radio House, RADIO offers a warm and inviting dining room with small tables, a semi-open kitchen, and wood-paneled walls.
A well-curated wine list at fair prices – recognized by Star Wine List – and the restaurant’s certified organic silver label complete the experience.
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