No Deux Le Coq en Pâte Aamanns Replik Aamanns Genbo Rungsted Kro UMA Ponte Vecchio Ravnsborg Kitchen & Bar Almanak i Operaen Flavour Bastards Bistro Lupa Beyla Plates Christianshavn Pier 3 Olea Kitchen and Bar Patagonia Grill Pulpo Lumskebugten Norrlyst Theo Bottega Estadio 1912 Brasserie Martha SEANERY H15 Fragthallen Vesterhus Caronte Beviamo Mama Østeria Rosé Rosé Restaurant Mes Odette Væksthuset Gemini Rebel Gabrielle Restaurant Grønnegade Dumpo Sole Factory Restaurant Meille NOHO GORMs Magstræde 16 GORMs Nyhavn 14 GORMs Ørestad Bjørn & Delfino Mela Trattoria Brede Spisehus Bollyfood Restaurant Kastrup Fort Krebsegaarden Le Lac LUN Sazio Ansvar OTTETTO Oranje Palazzo Diner H15 Spisestuen San Marco JUNIOR Osteria Nana Issei Salon 39 Fromberg Peter Liep's Hus Carl's Øl & Spisehus Salon de Annam Brasserie Sài Gòn ONE TEN Smör KAYs Fuego Asador Il Rosmarino NORS Food & Drink ROOTS Østerbro ROOTS Sydhavn ROOTS Hellerup Yaffa Panza Alexander's Bistro Darling Bistro & Bar FRB Rådhuskælder John&Woo Nordhavn Hooked Klosterstræde Hooked Nørrebro Hooked Frederiksberg Hooked Kødbyen Hooked Christianshavn Hooked Carlsberg Byen Garden Zahida Kung Fu II El Tapeo de Cervantes Hatoba Islands Brygge Spisehuset Strandmøllekroen Temporada Pizzeria MaMeMi Trattoria Sud Restaurant Tight La Pausa Morsel Bao Østerbro Morsel Bao Frederiksberg PULS Havfruen Yankii Sushi Pintxos El Meson Dej Kødbyen BrewPub Bistro Cocorico Hot Pot Republic Famosi e Golosi Tribeca Beer & Pizza Lab Vandvid San Giorgio Limone Piazza The Vietnamese Helenekilde Badehotel Aristo La Rocca Tango y Vinos Rasoi Restaurant Fabio Le Pavé Restaurant Nyboder Wining & Dining Le Basilic Taco Bello Duero Nöah BUKA Kinome Dej Magasin Ferment RE Cucina El Cava Det Simrer Terra Mia Bistro Mig og Annie Sàigòner Bistro


Anchored ship restaurant in Nyhavn. Former Gemyse chef uses seasonal greens and fish from Fiskerikajen.

Times of Today



Anchored ship restaurant in Nyhavn. Former Gemyse chef uses seasonal greens and fish from Fiskerikajen.



Anchored ship restaurant in Nyhavn. Former Gemyse chef uses seasonal greens and fish from Fiskerikajen.

Why you should dine here:

  • Eat on the water
  • Modern ship restaurant anchored in Nyhavn
  • Former Gemyse chef behind sustainable ship's menu
  • Lots of seasonal vegetables and fish


A sustainable menu by Gemyse chef

Come aboard and enjoy the modern ship menu. Oranje Nyhavn has the pleasure of having Steffen Egebo (former Gemyse chef) in the kitchen. His cuisine is primarily green with fresh fish and seafood from Fiskerikajen. It's a sustainable kitchen with local suppliers from land and sea.

With possibly one of the best locations and outdoor seating with a view - on the water - an informal and comfortable dining experience awaits you in the modernized ship frames. 

Above water, Nyhavn's vibrant life can be enjoyed in the sun with a good lunch, a fresh beer from the microbrewery Gamma, To Øl or a cocktail with Oranje's homemade infused syrup.


Popular experience on the water

Google reviews speak highly of the gastronomy, service and location of Nyhavn's anchored ship restaurant:

"Fantastic place, super authentic."

"Oranje has a lot to offer, enjoy the ship and its sublime hospitality."

"Delicious food and drink in the old ship."

"Food and service to perfection, they are particularly strong on fish and seafood."

"Incredibly cozy location."

"Highly recommendable!"


Historic ship restaurant

Oranje has a lot of entrepreneurs from the food industry behind it. Among them is Mikkel Sarbo. He is behind Hallernes Smørrebrød and Tante-T in Torvehallerne and restaurant Fleisch in Kødbyen (the Meat Packing District).

A talented team has taken the helm and brings quality and the best products the city has to offer to Oranje. The ship set sail from Svendborg to Nyhavn in the 2000s and underwent a thorough modernization in 2022.