Why you should dine here:

• Modern, Japanese kitchen with playful inputs
• Unique taste experiences - the focus is the taste

Servings with playful input

UMA's cuisine merges between traditional and modern Japan, where Asian cuisine meets the tastes and food trends of the West. A fine synergy that surprises on the plate.

Here the ingredients and flavors speak for themselves. UMA prioritizes taste over dishes and sushi pieces that are decorated beyond recognition.

The chef has free play in the kitchen with 3-8 servings on the menu. Today's omakase-Tasting menu, could for example be: soft salmon tatar or Faroese salmon tataki, aromatic and crispy spring rolls. Marinated fish and tender, long-fried meat, dimsum, yakitori and kushiyaki sticks and sashimi that melt on the tongue.

A taste experience richer

When the chef is given free rein, it is possible to step outside the traditional, Japanese cuisine. Guests review:

"The food was exciting, visually beautiful and really delicious. We had a wonderful evening and had a wauw experience from first to last serving." - guest, Tripadvisor

"Super delicious food, and great service! You could just sit back and relax" - guest, Facebook

"The food was exquisite, beautifully arranged and exciting tasting experiences." And further: "This is my third visit, and UMA delivers perfect taste experiences every time." - guest, Dinnerbooking

Stylish presentation and welcoming smiles

Visit UMA and enjoy an unpretentious atmosphere with knowledgeable staff. Here, food, wine and atmosphere are paramount.

The frames exude Asian culture with a red and black color palette and minimalist decor with clean lines.