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Indre By

Gorm Wisweh’s Roman pizza craftsmanship, great antipasti and good wine, with views of Nyhavn’s beautiful facades

Times of Today

23.45
Testing

Nyhavn 14 (GORMs)

Gorm Wisweh’s Roman pizza craftsmanship, great antipasti and good wine, with views of Nyhavn’s beautiful facades

Nyhavn 14 (GORMs)

Indre By

Gorm Wisweh’s Roman pizza craftsmanship, great antipasti and good wine, with views of Nyhavn’s beautiful facades

Why you should dine here:

  • Crispy pizza craftsmanship by Denmark's pizza king, Gorm Wisweh
  • Thin sourdough bases with premium toppings
  • Certified organic bronze food label
  • Charming basement restaurant with arched vaults
  • Location on the quiet "shadowy side" of Nyhavn, close to a many of Copenhagen’s cultural experiences

 

A slice of Italy 

At Nyhavn 14, nothing is left to chance. The menu ranges from antipasti to signature dishes, irresistible desserts and of course a crispy pizza menu based on Roman tradition. 

Gorm is known for its super thin, light and delicate sourdough bases with top-class toppings. If it is not Italian specialties and flavors that make up the topping, Gorm also plays with ingredients from its own latitudes in season. 

 

Italian coziness with a Nyhavn soul 

Four steps down the stairs you enter Nyhavn 14's cozy basement restaurant, which exudes intimacy and a relaxing atmosphere. From here there is a view of Nyhavn's beautiful, colorful facades. 

The style is simple and mixes current trends with wood, terrazzo, collages of pictures and applied art. There are tiled floors, beautiful vaults, soft upholstery on the chairs and subdued lighting, all of which are perfect for a romantic dinner or a laid-back evening with friends. 

 

Carefully selected wine by the glass 

Nyhavn 14 is not only a paradise for lovers of Italian food, but also for those who appreciate good drinks. The restaurant's wine list is carefully selected and offers a wide selection of Italian wines from both small family-owned wineries and well-known wine regions such as Tuscany and Piedmont. 

With the smell of freshly baked bread and simmering tomato sauce in the air, it almost feels like stepping into a little piece of Italy.