PAULA
Luxury bistro in Carlsberg Byen with 4 stars in Børsen, Berlingske, and JP
PAULA
Vesterbro
Luxury bistro in Carlsberg Byen with 4 stars in Børsen, Berlingske, and JP
Why you should dine here:
- Seasonal ingredients and respect for nature go hand in hand with indulgence
- 4 stars in Børsen, Berlingske, Jyllands-Posten, and Euroman (Gastro), as well as 4 hearts in Politiken
- Sister restaurant to, among others, RADIO, KILDEN i Haven, Almanak i Operaen, and DOLORES
- Known for its relaxed and personal service
Taste comes first
PAULA is the luxury bistro of Carlsberg Byen, where extravagance is not just about caviar and lobster, but about a tireless love for the craft. Whether the menu features oysters or the finest organic vegetables, the philosophy is clear: taste comes first, seasoned with plenty of butter, cream, and a desire to enjoy life.
Head chef Stefan Hansen and his team master the balance between precision and flavor. As the reviewer from Børsen enthusiastically remarked: “Everything gets exactly what it needs: the bread is golden and crispy, the fillet firm and juicy, the farce airy, and a lively sauce (...) rounds off the flavor completely.”
Among its many great reviews, PAULA has also been awarded a full “3 forks” by the Falstaff dining guide.
Part of the LOCA family
As part of the LOCA Group, PAULA shares a strong focus on sustainability. Under the mantra "EVERY MEAL MATTERS," they actively work to combine top-tier gastronomy with responsibility toward both the planet and the people throughout the food chain.
This philosophy, which also defines popular sister restaurants such as Michelin Bib Gourmand RADIO and restaurant DOLORES, ensures that you can enjoy your dinner with a clear conscience and the knowledge that nothing is left to chance.
Freedom in historic surroundings
PAULA is located in the middle of the historic square meters of Carlsberg Byen, where the Carlsberg spring once emerged and laid the foundation for Danish beer culture. Today, the same premises set the stage for an experience where you set the pace.
With restaurant manager and sommelier Nils Sonne Andersen at the front, the team creates an atmosphere that is both relaxed and intense, and where the guest is always at the center.
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