Guide 2023: 7 juicy steakhouses in Copenhagen with 1/3 cut of the price
Find the perfect steakhouse among this hand-picked list of places where you can eat a good and juicy steak at a restaurant in Copenhagen. With the restaurant service earlybird.dk you get 1/3 cut of the price of selected steak restaurants.
Steakhouses in Copenhagen are today a well-known phenomenon, and every weekend Copenhageners flock to the many restaurants to be served a three-step rocket of crispy fries, creamy bearnaise and not least tender steaks at Copenhagen's steakhouses.
Steakhouse - a classic American concept
The classic steakhouse has its origins in America back in the late 1800s, where it emerged as an offshoot of the traditional bars and inns. Since then, the Americans' insatiable penchant for large juicy steaks has meant that every city with respect for itself is the owner of a proper steakhouse. This also applies in Denmark, where there are plenty of opportunities to be served well-cooked meat in Copenhagen and many other of the country's cities.
Steaks in Copenhagen at attractive prices
You will find a selection of quality steakhouses at Early Bird. We have gathered a varied handful of the best and most popular places to eat steaks in Copenhagen, where you get cut 1/3 of the price with Early Bird.
Restaurant Fuego, Argentine steakhouse in Copenhagen
Authentic and beautiful Argentinian steak house at the Royal Theater.
Behind the Royal Theater on Holbergsgade in the Inner City you will find Fuego, which is a modern Argentine restaurant. The owners of the restaurant are from Mexico and Patagonia in southern Argentina.
The cuisine is Argentine-inspired and has taken with it the home country's traditions for cooking beef cattle, so you can eat juicy steaks in Copenhagen. On the menu, you will encounter both traditional tapas specialties and juicy steaks, which will make any steak-happy guest happy. The chef stands and grills his meat over the large, open fireplace and you quickly feel the charming South American approach to life and laid-back mañana pace that characterizes this steakhouse.
GET 1/3 CUT OF THE PRICE OF FUEGO WITH EARLY BIRD
Restaurant Bistro 1620, steak restaurant in Copenhagen V
Experienced and recognized team behind French bistro delights
The experienced team behind Bistro 1620 includes owner Søren Haahr, who is recognized in the restaurant industry, and the seasoned chef, Henrik Junker, who in addition to having made a career at restaurant Paustian in Copenhagen has also folded his folds in France and at restaurant Auberge de Tourrettes.
At this attractive steak restaurant you will be offered a menu that merges between the French and Danish delicacies, and in today's newspaper - menu if you will - you can be inspired by the delicious open sandwiches or the chef's complex dishes that have been with the environment in mind. prepared from free-range meat and seasonal vegetables.
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Restaurant Bastards, steakhouse i København K
Industriel New Yorker stemning og moderne mad til 4 stjerner i Berlingske.
At Bastards, they live by the mantra “Gentlemen by day. Bastards by night.
Connoisseurs by choice ”. 'Gentlemen by day' refers to the level of service they put a virtue in keeping high. 'Bastards by night' refers to the raw interior and industrial design of the restaurant.
‘Connaisseurs by choice’ is expressed in gastronomy, which is based on fresh, sustainable and local ingredients and draws on inspiration from the Nordic food tradition.
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Restaurant Bøf & Ost, steak restaurant in Copenhagen K
Classic French brasserie dishes at Bøf & Ost on Gråbrødretorv.
In the heart of Copenhagen on the beautiful Gråbrødretorv you will find Bøf & Ost in historic and atmospheric premises. Since 1972, the restaurant has served classic French brasserie dishes using the best ingredients of the season.
The menu fully lives up to the restaurant's name and contains the best cuts of beef and veal. However, you also have the opportunity to enjoy much more than steak at this restaurant in Copenhagen.
The menu offers, among other things, a well-assorted selection of good French and Danish cheeses. The cheeses are carefully selected from especially Danish and European cheese factories, and on the restaurant's website you can read more about each cheese and their distinctive flavor nuances, texture and much more.
Tartare fries, Boeuf Bearnaise and pink roast duck breast are also among the dishes that have found their way to the menu. Seafood - including oysters and lobster - is also on the menu. This is a steakhouse in Copenhagen, where you will find something for everyone.
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Restaurant Kul, delicious steaks in Copenhagen V
Taste-potent grill magic for 5 stars in Berlingske & Politiken.
In Kødbyen is the restaurant Kul, which with its gastronomic palette of multicultural character provides an exciting, tasty and grilled dining experience.
The selection of raw materials ranges from local Limfjord fishermen to American cattle breeders and Nordic game. And the menu includes everything from Asian undertones with dashi, wasabi and coriander to classic steak bearnaise and elements from the most interesting continents.
Kul cultivates an international New-Yorker vibe with white butcher tiles and receives great praise from reviewers and guests: 5 sparkling stars in Berlingske and 5 blood-red hearts in Politiken go to restaurant Kul to stimulate the senses of taste under unique settings. Cult is therefore a good idea for the perfect place to eat steaks in Copenhagen.
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Restaurant MØR, tender meat in Copenhagen V
Tender quality meat and grilled temptations in Kødbyen.
In Kødbyen is a restaurant that fits into the protein-filled culture. Here, quality cattle with rich fat marbling are prepared on the hot KOPA grill.
But even if you do not belong to the meat-loving crowd, there is a good opportunity to have a delicious meal at MØR. Poultry, fish and vegetables are also carefully prepared with fire, smoke and charcoal. To control the tasty creations on the dancing flames is head chef Thomas Lund, who has previously developed his skills at the Michelin-starred restaurant Studio.
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Restaurant Asador, steakhouse in Christianshavn
Cozy steak house offers tender and juicy Argentinian steaks.
The cozy basement room next to the canal at Christianshavn forms the setting for the Argentine steak cave, Asador. Here, meat and quality go hand in hand and Politiken's food reviewer, Helle Brønnum Carlsen, recommends Asador for the cozy atmosphere and the juicy meat in the heart of Copenhagen.
Behind the name Asador hides a reference to the maestro behind the grill (asado). It is therefore no great surprise that at Asador you will find juicy and tender meat, which is cooked on an open grill. The specialty of the menu is the steaks from free-range Aberdeen Angus cattle, which all meat lovers will enjoy putting their teeth into.
GET 1/3 CUT OF THE PRICE OF ASADOR WITH EARLY BIRD
The story of Steakhouse
The American steakhouse concept has been exported to the rest of the world. In all major cities around the globe, including Copenhagen, you can find a steakhouse according to American tradition. However, America is still leading when it comes to the juicy steaks. Peter Luger Steakhouse, whose porterhouse is described as 'breathtaking', stands as a lighthouse that steakhouses in Copenhagen and the rest of the world navigate by.
The classic American steakhouse was imported to Denmark in 1971, when A Hereford Beefstouw opened its doors for the first time. However, it was Herning who could boast of having the first steakhouse, and not Copenhagen. The Danes quickly fell in love with the concept and not long after, the first steakhouse opened in Copenhagen.
The first to really get the steakhouse phenomenon out to the general population was the restaurant chain Jensens Bøfhus, which in the mid-80s delivered steaks to Copenhagen and the rest of the country. However, much has happened since the mid-80s opened their own interpretation of a steakhouse in Copenhagen and up through the 90s served steaks that were run through a frying machine and served to the masses, accompanied by questionable boat potatoes and ditto sauce.
In the middle of the zeros, the steakhouse experienced the start of a new golden age, when several established chefs in Copenhagen would once again be based on the classic American steakhouse.
Here again one would delve into the core of the classic virtues for which the steakhouses had originally been loved; get good dishes based on beef.
Central to the new golden age of steakhouses in Copenhagen is Michelin-starred chef Rasmus Oubæk, who with the opening of Restaurant Oubæk, which later became Rebel, helped to once again serve the trinity of meat, fritters and bearnaise in the highest quality for the Copenhagen meat lovers. Rebel is today part of the restaurant service Early Bird, just as Restaurant Oubæk was.
With Copenhagen's rediscovered love for the juicy steak, even more steakhouses are seeing the light of day. At the same time, more restaurateurs are trying to move in other directions than the classic American tradition. This has meant that several steakhouses in Copenhagen, which have their starting point in South America, have gained a foothold on the gastronomic scene.
Are you hungry for another dining experience in Copenhagen?
At Early Bird, we are proud to present a wide selection of restaurants, each with its own character, which gives you a dining experience with fond memories.
You have ample opportunity to explore among Copenhagen's restaurants - and why not do it with 1/3 cut of the price?
Are you deliciously hungry for dishes from a specific country or cuisine, you can find inspiration through our guides to the many different kitchens in Copenhagen here:
- Restaurants in Inner City
- Restaurants at Nørrebro
- Restaurants at Vesterbro
- Restaurants Kødbyen
- Restaurants at Østerbro
- Restaurants at Frederiksberg
- Restaurants on Amager
- Restaurants on Christianshavn
- Restaurants in Nordsjælland