Why you should dine here:

• "Bib Gourmand" awarded Norrlyst's new restaurant
• Classic, French flavors with local ingredients
• Talented chefs with big visions
• Authentic French atmosphere like in Paris
• Professional hosting with food and wine recommendations

French food you can understand

As part of the Norrlyst family, quality and the selection of raw materials are also the foundation for the taste experience at the French restaurant Gabrielle. Local producers such as Kiselgården, SpisMinGris and Fiskerikajen supply quality ingredients to the skilled team of chefs.

The talented chef, Emil Eshardt (formerly Søllerød Kro, Kadeau and AOC) has together with Gabrielle's head chef, Simon, come up with the big ideas for the menu.

Simon knows how to emphasize the classic, French flavors and lets raw materials be raw materials and strives to connect the traditional French norms and the nuanced, modern trends.

Like being in Paris

Gabrielle is thoroughly French and takes you to Paris in both taste and decor.

As a cozy Parisian-inspired bistro, Gabrielle offers a real French atmosphere with old, rustic display cabinets, mahogany wood, tablecloths and tall candles on the tables. There is specially imported marble for the bar counter and the level of detail with delicious vintage, still life and finish is fastidious.

Romance and informal coziness

Gabrielle is a cozy restaurant destination in the inner city with informal warmth, charm and elegance. Here, both family and friends can enjoy a good meal.

Plenty of opportunity to score points with a dinner date here. The atmosphere is intimate and relaxed with soft lighting, music and a professional host ready with food and wine recommendations.