Why you should dine here:

• Informal restaurant and wine bar
• Gastronomic focus on the Mediterranean flavors
• Rich wine list with depth from Burgundy and Champagne
• Relaxed, cozy atmosphere

Mediterranean flavor bombs

They focus on quality ingredients from the sea and land, sourced from local producers. In addition, they import specialty ingredients from countries such as Italy and draw gastronomic inspiration from the countries surrounding the Mediterranean.

At restaurant LUN, you can enjoy delicious seafood such as monkfish with shellfish blanquette, various mussels, lobsters, platters with a selection of oysters, or the catch of the day with romesco and salsa. From the land, they serve poultry, lamb, and beef, as well as plenty of delicious green side dishes.

Enjoy the chef's menu with oysters, fish, meat, and vegetables - and order a few glasses of the house's aromatic wines.

The tables are high demanded

Since LUNs opening in 2022, the restaurant has received good attention and glowing recommendations, including on Google:

"We took the Chef's Special and it was absolutely wonderful. I ate things I definitely don't usually eat, but with fantastic guidance from the staff, this became a wonderful food experience."

"They have a great selection of wine and know what they're talking about."

"If you're looking for a relaxed, high-quality food experience in Copenhagen, this is it."

Sophisticated wine list and special cocktails

Dive into LUN's rich wine list, which offers depth, variety, and good balance. As a combined restaurant and wine bar, the staff are knowledgeable in guiding you through the many French grapes and glasses from Mediterranean countries.

Bar manager Zak shakes cocktails for every occasion and likes to play with seasonal Sicilian oranges and other ingredients for a special cocktail.