UMA
Unique flavors from traditional Japanese cuisine with a modern twist.
Bollyfood Østerbro
Good seasoning, depth of flavor and several generations' love for authentic Indian cuisine.
Bollyfood Kødbyen
Authentic Indian depth of flavor and several generations of foodtraditions brought together at Bollyfood.
The Pizza Bro
Award-winning owner behind addictive and smoky hot, stone oven pizzas with organic fillings.
Mela
100% authentic Italian. Chefs bring flavors and techniques from Bologna and Naples to the Mela kitchen.
Raw’N’Rice
Sushi- and wokrestaurant plays with traditions, fresh ingredients and offers sushi and other Asian favorites.
PS Gastro
From farm to your table: Authentic takeaway by Michelin recommended Rebel's former sous chef.
Nöah
Nordic cuisine with a twist and a wide selection of classic favorites.
Nomad Day Bar & Café
Quality takeaway on Paper Island (Papirøen)
Tiger Lily
Pan-Asian gastronomy with 4 stars in Berlingske
Dinner Sushi
Fresh fish, great experience and pure love for good craftsmanship
Trattoria Sud
Bring home an authentic Neapolitan experience.
Ferment
Modern interpretations of metropolitan and Asian food and drinks.
The Vietnamese
Popular Vietnamese with 4 stars in Berlingske makes authentic dining experience.
Little Brother
Freshly baked stone oven pizzas and authentic, Neapolitan dining experience by Italian family.
Zahida
Authentic cuisine ranks 1st as the best rated Indian restaurant on TripAdvisor.
Pintxos
Pintxos' Spanish chefs prepare authentic tapas delights.
WokWok
Owner with flair for the Asian cuisine opens Thai cuisine in Tivoli Food Hall.
Hubb Kitchens
La Posata
Secret family recipe behind the city's best Italian street food focaccia sandwich.
