Caronte
Let yourself be guided through Italian flavors and wines in the heart of Carlsberg City.
Caronte
Vesterbro
Let yourself be guided through Italian flavors and wines in the heart of Carlsberg City.
Why you should dine here:
- Four stars in Politiken
- Owner recognized by Forbes Magazine as one of the world's most influential sommeliers
- Venetian chef Marco Muzzarelli creates Italian savory delights
- Sister restaurant to the popular Rufino Osteria
- Charming restaurant in the heart of Carlsberg City
A journey through food and wine
Caronte is a mythological figure who ferries souls between worlds. The concept behind the restaurant is built on the myth of Caronte and the idea that their food and wine transport you to different places and new emotions.
The skilled Venetian chef, Marco Muzzarelli, invites you on a culinary journey like no other. From the moment you step into Caronte, you'll be transported to the heart of Italy, where the aroma of freshly prepared Italian dishes fills the air. Caronte is not a traditional Italian restaurant but a modern Italian kitchen in Copenhagen.
Italian expertise
Caronte is owned by three Italians, one of whom, Felix Chamorro, has been recognized as one of the world's most influential sommeliers by Forbes Magazine. They also own Beviamo Winebar and Rufino Osteria, considered one of Copenhagen's best Italian pasta restaurants. They also run the wine import bar Roots, which supplies wine to some of Copenhagen's finest Michelin-starred restaurants.
This background is reflected in the restaurant's carefully selected wines, focusing heavily on Italy. Most of the wines are imported directly from some of Italy's most iconic winemakers. The same applies to Italian specialties, while local suppliers provide the ingredients.
Charming and down-to-earth setting
This charming restaurant is located in the heart of Carlsberg City, right next to J.C. Jacobsen's Garden, where you can enjoy a walk before or after your meal.
The restaurant is decorated in warm colors that create a cozy atmosphere. The down-to-earth service ensures that you can relax and let yourself be guided through the menu.
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