Why you should dine here:

• Romantic setting
• The menu tastes of Sardinia
• 4 stars for authentic taste

Food gem with taste of Sardinia

The restaurant is run by the experienced manager Walter Garau from Sardinia, who is known for Altopalato in Hellerup and Peccati Di Gola in Elsinore. Garau cherishes the original, Italian food traditions - simple, solid, competent kitchen craftsmanship.

Enjoy delicious, homemade specialties and signature dishes, made from the best ingredients of the season. The cuisine leans most towards the delights of northern Italy as a hearty osso buco, but the Mediterranean island, Sardinia, also has its unsurpassed dishes.
 

Rewarded 4 stars

Famosi e Golosi is awarded 4 stars in both Politiken and AOK for the emphasizes taste and atmosphere. The restaurant was included in the White Guide 2016.

"Good cocktails, authentic Italian cuisine, reasonable prices and warm cosiness"

"… More cozy than any Danish restaurant I have visited. This applies to the decor as well as the warm, flexible and competent service" - Søren Frank, Berlingske.
 

Quality all around

The high standard not only characterizes the menu but is also reflected in the atmosphere and decor. The details are cherished in the cozy, rustic rooms - charming ornaments, atmospheric images and elegant mirrors cast beautiful glare from the candles.