Why you should dine here:

• Classic Danish/French inspired bistro food
• Chef with Michelin experience from Copenhagen and Paris
• Local ingredients, organic meat and freshly caught fish
• Beer from Carlsberg and 400 bottles of wine

Everyday dishes with a wow factor

Alexander's Bistro serves wonderful bistro dishes with Danish/French DNA.

The focus is on local ingredients, ecology and sustainability. The beef comes from i.a. Ørsholt Gods, fish is delivered fresh every morning and the beer selection comes from the backyard of Carlsberg.

Head chef, Frederik Buch Fransson, has Michelin experience from Copenhagen and Paris. His everyday dishes look amazing and taste heavenly. Indulge your senses and eat ceviche of hamachi, homemade pasta or tender meat with sauce gastrique and a chocolate symphony for dessert.

Experience and taste

Mig&Kbh spotted quickly Alexander's Bistro in the city of Carlsberg as the new go-to eatery. Guests review on Google:

"The food is amazing - especially their ribeye"

"Super delicious food and a cozy place"

"Present chef who is happy to have a chat about food and prices, which are more than fair for the high level of the food"

Spacious Carlsberg construction

The Alexanders' building has a total of 677 square meters with several exciting rooms that invite you to informal moments of fun with friends and family. Explore the surroundings, play a game of shuffleboard or another board game, take a seat in the room with a fireplace or enjoy delicacies from Peter Beier's ice café or the bar's large selection of cocktails.

Alexander's Bistro is the building's informal dining room. With good acoustics and soft music playing, careful service and modern bistro settings, a few hours of relaxing fun are guaranteed.