Why you should dine here:

• The ARK Collection: Restaurant concept with green Michelin stars
• Plant-based menu by Michelin chef
• Previously voted AOK's 'City's Best Vegan'
• Modern setting in Carlsberg Byen

Plant-based concept with green stars

Beyla Bar & Eatery's two sister restaurants Bistro Lupa and Restaurant ARK have both been awarded the Michelin guide's green star. A star that is only given to restaurants that particularly embrace sustainability. 

The successful man behind, Jason Renwick, is introducing the city to the expansive and diverse universe of a plant-based cuisine with his restaurant concept, The Ark Collection.

Best Vegan in town

Have a meat-free food day and try a burgeoning, vegan cuisine with beautiful dishes and surprisingly delicious flavors. The restaurant was previously known under the name Souls, but has marked their growth and quality-conscious kitchen development with a new and mythological name, Beyla.

Beyla refers to the goddess of bees and fertility, who has a strong connection to the earth. Beyla offers honest, green food with local ingredients from the owner's own production: Funga Farm.

Taste the Michelin chef, Brett Lavender's plant-based quality cuisine with self-picked herbs, fermented vegetables, beans and fruit.

Beyla has previously been named 'City's Best Vegan' by AOK, and ranks among the best restaurants in Copenhagen.

Modern eatery with good reviews

Carlsberg Byen's modern construction sets the framework for Beyla Bar & Eatery. Enjoy the view, informative service and visit the thriving district. Among other things. has been reviewed on TripAdvisor:

“A really nice selection of many small dishes that all taste fantastic”

“Cocktails with a twist, natural wine in abundance and generally just a really positive surprise.”