Why you should dine here:
- Copenhagen’s first wine bar, opened in 2001
- Snacks and small plates inspired by French and Spanish cuisine
- Extensive wine list from Husted Vin, by the glass and by the bottle
- Wide selection of classic wines, natural wines, orange wines, and organic wines
Copenhagen’s original wine bar
Bibendum has been part of the city’s wine scene since 2001, and the atmosphere is still as relaxed and welcoming as ever.
Drop by for a glass and some great food, stay for a few more, or simply enjoy that the pace here is a little slower than outside.
Wine bible from Husted Vin
Wine is at the heart of Bibendum. Every bottle comes from Husted Vin, who focus on sustainability, value for money, and producers with personality. Together they’ve created a wine list that includes both trusted classics and new discoveries.
You’ll find everything from conventional wines to natural, orange, and organic bottles, and the staff are happy to guide you if you’re curious or just want to be pleasantly surprised.
Inspired by French and Spanish cuisine
The kitchen serves simple, delicious snacks and small dishes inspired by French and Spanish cooking, designed to pair beautifully with what’s in your glass.
And if wine isn’t your mood today, the bar also offers cold beers and refreshing cocktails to go with the food.
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