Amélie
Architectural gem and top-tier modern brasserie in the heart of the Opera House
Amélie
Indre By
Architectural gem and top-tier modern brasserie in the heart of the Opera House
Why you should dine here
- Classic brasserie style with a Nordic twist
- Everyone is welcome — show tickets for the Opera not required
- An architectural and cultural landmark located in the iconic Opera House
- Breathtaking architecture with unparalleled views from the top balcony
- An experienced and passionate top team, and part of the acclaimed LOCA Group
World-class gastronomy and architecture
Perched on the top balcony of the Copenhagen Opera House sits Brasserie Amélie. It stands as an open invitation to anyone wishing to experience the city's most spectacular panoramic views.
The name Amélie draws a poetic reference to Amalienborg Palace and the historic axis that the Opera House is a part of. It is the perfect destination for those seeking a complete gastronomic experience in spectacular surroundings.
Precision and attentive hospitality
The gastronomic vision is led by head chef Chris Lindegaard, who brings extensive experience in classic brasserie cuisine and modern Nordic gastronomy. His dishes are characterized by generosity, deep flavors, and French technique.
On the floor, restaurant manager and sommelier Mikkel Borgstrøm ensures attentive, high-end hospitality. Together, they share the ambition of creating an atmospheric space where you always feel welcome and well taken care of.
Backed by an experienced team
As part of the LOCA Group, Amélie shares a deep focus on sustainable gastronomy under the mantra "EVERY MEAL MATTERS."
Alongside popular sister restaurants such as RADIO, DOLORES, and PAULA, the group works purposefully to combine top-tier gastronomy with responsibility toward both the planet and the people throughout the food chain.
