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9

København

Atmospheric French bistro at one of Copenhagen's most central addresses

Times of Today

23.45
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Aamanns Replik

Danish smørrebrød and unique harbor view fromThe Royal Playhouse. 4 stars in JP and Berlingske.

Aamanns Replik

Indre By

Danish smørrebrød and unique harbor view fromThe Royal Playhouse. 4 stars in JP and Berlingske.

Why you should dine here:

  • Sister restaurant to the Michelin recommended Aamanns 1921
  • Unique harbor view from the The Royal Playhouse
  • Danish ‘smørrebrød’ and Nordic gastronomy
  • Reviewed with 4 stars in Berlingske and JP
  • Receiver of The Organic Food Label in silver (60-90% organic)

 

Gastronomy in The Royal Playhouse

There are not many eateries which can measure up to the location with an unique view like Aamanns Repliks. Here at the end of Sankt Annæ Plads, behind the large glass facades of The Royal Playhouse, lies Aamann's Replik - the city's informal, green oasis for lunch and evening.

Dine with a view of the Opera and watch the harbor cruise and other boats sailing in the Port of Copenhagen.

 

Danish smørrebrød and evening meals

Adam Aamann is the man behind a number of exciting restaurants with a focus on good Danish smørrebrød and Danish ingredients.

Replik prioritizes vegetables, fish and poultry on the menu. The restaurant has received The Organic Food Label in silver, which indicates that 60-90% of the house's drinks and food products are organic.

Eat Danish smørrebrød and tasty servings made from the best seasonal products, bought locally. Eg. blackcurrant herring with glass cabbage and pickled onions or fried cod roe with small potatoes, red onions and smoked mayonnaise. Hand-peeled prawns and oysters with brussels sprouts and lemon mayonnaise or hook-ripened tartare with tarragon and crispy potatoes. Pastry with cheese and truffles or croquette with potatoes and caramelized onions.

 

Aamann plays the role and gets 4 stars

"Aamann's Replik brings new life to The Royal Playhouse", writes Jyllands-Posten and gives Aamann's Replik 4 stars like Berlingske.

In Berlingske the dining experience is reviewed: "It is in itself a work of art, just like when Aamann's Replik with sharpness and precision gets its smørrebrød-inspired dishes to take the lead role in the theatre".