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Indre By

Little brother to Bib Gourmand's recommended Norrlyst serves European flavors and gets 4 stars.

Times of Today

23.45
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Theo

Little brother to Bib Gourmand's recommended Norrlyst serves European flavors and gets 4 stars.

Theo

Indre By

Little brother to Bib Gourmand's recommended Norrlyst serves European flavors and gets 4 stars.

Why you should dine here:

  • Little brother to Bib Gourmand recommended Norrlyst
  • 4 stars in Berlingske
  • Modern, European cuisine
  • Local farm products
  • When cosiness and food harmonize

 

In a class of its own

Theo is the little brother of restaurant Norrlyst, which in record time broke its legs under Copenhageners and international as well as national food critics. Here, one already got a good year after its opening Bib Gourmand status and a recommendation in the Michelin Guide 2021.

Newly opened Theo, like Norrlyst, makes sure to fill the menu with fresh ingredients from local farms such as counts Grambogård and Kiselgården. The way of thinking is sustainable and the chef - Emil Eshardt - honors European kitchens.

Then be one of the first to visit Theo. Take an exciting food journey and review the bistronomy kitchen.

 

Delicious bistronomic constellations

At Theo, French gastronomy is reborn, inspired by bistronomy; bistro + gastronomy. The cuisine creates favorites from the Parisian bistros with input from the biggest European cuisines such as Barcelona, ​​London and Berlin.

The tasting menus entice with i.a. wonderful signature dishes and contemporary interpretations of the backyard plants. Both fish, vegetables and seasonal protein impressed Berlingske's reviewer, Søren Frank, who acknowledged with 4 stars for the sharp food.

 

Cozy surroundings

Theo brings friends and family together, provides the cozy date and is a great place to eat for a successful business meeting. The atmosphere is informally warm and vibrant. The strong colors break with the neat, Nordic decor, which is otherwise bright and inviting with organic shapes and natural materials.

However, the restaurant likes to let the company and the good food stand out and be the key players for the evening's successful experience.