Why you should dine here: 

• Menu inspired by Mexican street food
• Head chef from Puebla Mexico
• Profiled owners: formerly Kødbyens Fiskebar, Il Buco and Yaffa
• Great guest reviews 
   

Skilled team and top service 

The owners, Aaron Kaczmark and Skyla Clark-Ward, jointly own and operate El Goldie. They have, among other things, gained experience from the Bib Gourmand-awarded restaurant Kødbyens Fiskebar from the Michelin Guide, the Italian restaurant Il Buco and restaurant Yaffa with flavors from the Middle East. 

They welcome you and ensure the good atmosphere on the floor and good drinks on the table. For example, try their signature cocktail 'Mexican Rita' - a spicy margarita with house infused ginger and habanero agave.
 

Head chef offers Mexican flavors 

The talented chef Juan-Carlos from Puebla Mexico has put together a menu inspired by Mexican street food. The Mexican dishes are made with great love for food and real Mexican taste. 

The menu can offer everything from 'Esquite' - Mexican corn in a cup, 'Padron Poppers' filled with cream cheese, exciting tacos, Margarita sorbet or Churros with caramelized milk dipping sauce. 

Guests are saying: 

On Google, the guest reviews indicate that El Goldie is the place for great food and great atmosphere. 

"Fantastic food, wine and wonderful staff" 

"Very nice and cool vibe" 

"Fantastic food, drinks and atmosphere" 

"The food was insanely good"