Cock’s & Cocks is one of the most popular burger chains in Copenhagen. One of the places you might find the restaurant is the Meat Packing District, previously famous for the meat production in Denmark. In rustic, laid-back facilities, that formerly housed an old slaughterhouse, you can now enjoy a delicious, warm burger, with creamy guacamole, crispy tomatoes, fresh salad, and a thick, sustainable quality-steak from Danish cattle. You can of course also choose a vegetarian or vegan version of the burger. In addition, the burger is accompanied by homemade eco-friendly french fries, delicate desserts and colourful cocktails. The ingredients are alway freshly made, with plenty of flavour. Cock’s & Cows has won ‘Best Burger in Town’ 4 years in a row by the recognised Danish reviewer website AOK.