Uní
Japanese-inspired cuisine with seasonal ingredients
Uní
Indre By
Japanese-inspired cuisine with seasonal ingredients
Why you should dine here:
- Japanese-inspired cuisine made with seasonal Danish ingredients
- Head chef Takashi Saito gives Nordic produce a Japanese twist
- Ingredients sourced from small, local producers
- Cozy, tastefully designed space in the heart of the city
A Japanese twist on Danish ingredients
At Uní, head chef Takashi Saito works with excellent local produce and shapes it into Japanese-inspired dishes with a touch of European flavor.
The menu follows the seasons and is built on close collaboration with small Danish producers, for example seaweed from Dansk Tang, mushrooms from Fungafarm, and other carefully selected ingredients from local suppliers. The result is clean, creative, and deeply flavorful dishes.
A calm oasis on Store Kongensgade
Uní is located in the center of Copenhagen and offers an intimate, peaceful atmosphere on the otherwise lively Store Kongensgade.
Behind Uní are Takashi and sommelier Oliver, who previously worked together at the now-closed Umami.
Here they have created their own stage for Japanese-inspired dining, where Danish terroir meets Japanese finesse.
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