Why you should dine here:

• Excellent reviews and rewarded 4 hearts in Politiken
• Chinese street food at its best
• Popular, homemade bao buns

The Chinese burger variant

Bao buns are an old, traditional Chinese side-dish, which is an extremely popular street food to eat. In addition to easy street food, the Chinese variation of the hamburger has made its way into the Nordics, and is a favorite dish among the Danish public.

The bao hapser consists of a bun that is raised, steamed, cut in half and filled with Asian flavors.

At Morsel Bao, you can e.g. choose from tender beef, teriyaki duck or fried shrimp or chicken. In addition, there are lots of greens and spicy dressings.
 

Asian street food with 4 hearts

Morsel Bao languishes treats over the counter, and gets 4 hearts from Politiken's food reviewer. In addition, guests on Facebook and Google say:

“Nice to try something new.”

“By the way, how delicious it is. Juicy, flavorful and filling.”

“The bao itself was super soft and well cooked and the meat was also super tasty.”
 

Eatery with relaxed atmosphere

Morsel Bao's Østerbro branch has an informal warm and relaxing atmosphere. The interior is spartan, Nordic with raw brick walls, wooden furniture and good light.

The service is warm-hearted and smiling. At Morsel Bao, the whole family is welcome, and is the perfect meeting place to satisfy both quick, light or really big hunger.