Why you should dine here:

• You love trying out new, culinary dining experiences
• Authentic meze experience in The Meat Packing District

The Turkish cuisine

Restaurant Mangal combines the heat and the eclectic energies of Istanbul with the raw and unpolished atmosphere of the Meat Packing District in Copenhagen. The result is a unique and fascinating dining experience with exciting flavor nuances from the Turkish cuisine.

Restaurant Mangal has one goal: to redefine the understanding of the Turkish cuisine in Scandinavia. Therefore, you will experience a complete concept with Turkish imported wines and refreshing Turkish cocktails witch will match your menu.

Guests give great reviews

Over 200 guests have shared their authentic restaurant experience on Mangal's Facebook, giving the overall rating: 4.6 out of 5.

"The food was a good example of Turkish cuisine"

"Ate lovely food at Mangal, where taste and service matched perfectly"

A taste off grill

Mangal means 'to grill' and most of the dishes are grilled for authentic tastes and to evoke associations with a traditional Turkish dining experience.

The composition of good ingredients and authentic spices turns into delicious dishes, Turkish meze - smaller snacks - and expands the palette and understanding of the dominant flavor nuances and textures in Turkish cooking.