Why you should dine here:

• 1 star in the Michelin Guide 2021
• For the discerning gourmand
• An experience you will never forget

Modern gastronomy with 1 Michelin star

The cookery received its first Michelin star in 2006, and still holds on to the star from the red food bible. If you want to experience the taste of star sprinkles, you can sit at the table and enjoy Kokkeriet's innovative and rebellious interpretations of classic as well as new, Danish dishes.

For the source of inspiration is Denmark - from the dishes we all (re) know and love, to more exotic regional dishes from the darker 'corners' of the country. With a sky-high level of quality, local, seasonal ingredients and eminent gastronomic manifestations, Kokkeriet delivers a dining experience for ug.

Cuisine that is worth a stop

The Michelin Guide highlights Kokkeriet's ability to interpret and modernize Danish classics, to which green initiatives for the benefit of the vegetarian and animal-free dishes for the vegan are on the menu.

The tasting menu is in full bloom, and is high quality cuisine that is worth a visit.

Nyboder's fine dining experience

Restaurant Kokkeriet is the small, discreet secret, well hidden away in Nyboder's charming and peaceful neighborhood in one of Copenhagen's beautiful, old buildings.

The cookery is at once modern and old-fashioned, innovative and traditional, decadent and minimalist, solemn and down to earth. Get an informal, fine dining experience in an atmospheric setting with white tablecloths and candles on the table.