Why you should dine here:

• Michelin recommendation 2022
• Former Michelin chef makes gourmet in the kitchen
• Rewarded 5 stars in Berlingske
• If you want an ‘Affordable luxury’ experience

Chef with previous Michelin experience

Mads Rye Magnusson has a versatile resume. He has previously been chef at Falsled Kro and at the Michelin restaurants Noma and Geranium.

In January 2017 he saddled and opened his own Nordic gourmet kitchen, Restaurant Mes, which has since been awarded 5 stars in Berlingske and has been awarded a Michelin recommendation.

The same year Mads and his partner Camilla opened Restaurant Yolk in Frederiksberg and now comes their third child: Restaurant Meille.
 

Michelin recommendation and star dust

Meille receives great reviews and is honored in the Red Food Bible with a Michelin recommendation. Furthermore, Berlingske gives 5 stars and 4 hearts awarded by Politiken, which states:

"If you go for an affordable dinner with exciting wines, Meille is a bit of a bargain"

For their affordable menu, Meille gets good reviews on TripAdvisor:

"Extremely tasty food at an affordable price. Well put together with the wine menu"
"Good little restaurant. The food was really good and so was the service"
 

'Affordable luxury' - affordable gourmet

At Restaurant Meille, we focus on sustainable, seasonal and Danish ingredients of the highest quality. Meille means 'best quality' in French, and the partner couple Mads and Camilla serve only the best of the best.

The menu is playful and offers creative and modern Nordic dishes with a rustic touch.