Early bird
Testing

Restaurant Mes

Michelin-recommended New Nordic gourmet. Owner former chef at Noma & Geranium.

Restaurant Mes

Indre By

Michelin-recommended New Nordic gourmet. Owner former chef at Noma & Geranium.


Why you should dine her:

  • Michelin recommendation 2020
  • Former Michelin chef plays in the kitchen
  • Gourmet that is affordable

 

Former Noma and Geranium chef serves his own favorites

Mads Rye Magnusson has the prerequisites to run a kitchen of a special caliber. His vision is to give his guests an 'affordable luxury' restaurant experience based on his own favorites.
The ambition is reflected by the name ‘Mes’ which in French means ‘mine’.

The kitchen style is modern but unforced, Nordic gourmet cuisine - and you will find few but very elegant dishes on the menu.
 

MASTER performance gives stars and a Michelin recommendation

Restaurant Mes uis recommended in the Michelin Guide for the classic dishes and modern techniques used in the kitchen.
Berlingske applauds with 5 stars:
 

"Mads Rye's food has both elegance and personality, and with super service and a wine list of the highest quality, Mes will not be a clutter shop, but a small personal MES masterpiece"
 

A sensual dinning experience

The decor contributes to a sensuous adventure. One of the walls is covered with moss and free-hanging bulbs provide a pleasant lighting. The furniture is stylish and forms an exquisite setting which can only accommodate 27 dining guests.

If you're going to visit the small house, the toilet, the artist Fy's colorful graffiti forms a strong contrast and rebellious kick to the rest of the elegant decor.