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Testing
11

Indre By

Michelin recommended new-Nordic and modern food in magnificent design settings.

Times of Today

23.45
Testing

The Shrimp

Award-winning Cofoco founder serves an excellent menu under the open sky at the Sankt Annæ Hotel.

The Shrimp

Indre By

Award-winning Cofoco founder serves an excellent menu under the open sky at the Sankt Annæ Hotel.

Why you should dine here:

  • Award-winning Cofoco founder behind this gem
  • Travellers' Choice on TripAdvisor
  • Dine under the open sky in a beautiful, green backyard
  • Plenty of fish, seafood and quality meat

 

Award-winning owner

Torben Klitbo, the man behind Cofoco, runs restaurant The Shrimp. If you are familiar with the quality from e.g. award-winning Scarpetta, Høst and Llama, you would know what to expect at The Shrimp too.

Here you'll get quality ingredients, refined and well-balanced flavors and an incomparable meal. The menu offers freshly caught seafood and juicy steaks.
 

Great guest reviews

On both TripAdvisor and Google The Shrimp receives praise for its food and service:

"The food is super delicious."

"The staff were very service minded, present, smiling, friendly and just really good at service."

“The waiter knew which wines would go well with the dishes. It was a really good experience."

"Something you MUST experience."

“Can definitely be recommended for dinner as a couple, family or business.”

“Lovely restaurant with beautiful aesthetic decor.”

 

Aesthetic settings

Restaurant Shrimp is an informal dining gem for both couples, a cozy evening with family or friends or for a business meeting.

The Shrimp is housed in a cozy, backyard with see-trough ceiling at Hotel Sankt Annæ. Here you eat under a large tree top with a view to the sky. You sit among green plants, in sofas or wooden chairs with good elbow space at the tables.

In addition, there's service at eye level and knowledgeable recommendations for the wine list.