Sole Factory Norrlyst Gemini Sazio Il Rosmarino Le Coq en Pâte Hooked Nørrebro Hooked Christianshavn Garden Kung Fu II Pizzeria MaMeMi Morsel Bao Østerbro Morsel Bao Frederiksberg PULS Yankii Sushi Pintxos Bistro Cocorico Limone Piazza La Rocca Ponte Vecchio Taco Bello The Midwestern Diner Little Brother Chez l'ami Nöah L'Imperatore Terra Mia Ravnsborg Kitchen & Bar Neighbourhood Vesterbro Bistro Lupa Rosé Rosé Beviamo Østeria Saji Bottega Estadio 1912 Lumskebugten Restaurant Grønnegade Restaurant Mes Restaurant Mist Restaurant Meille Emilio Beyla Dumpo NOHO GORMs Magstræde 16 GORMs Nyhavn 14 GORMs Ørestad Bjørn & Delfino Theo Væksthuset Gabrielle Odette Mela Trattoria Brede Spisehus Bollyfood Restaurant Kastrup Fort Krebsegaarden Le Lac LUN Ansvar Ottetto Oranje Rebel Palazzo Diner The Socialist Dinner Club Spisestuen H15 San Marco JUNIOR Fromberg Osteria Nana Issei Salon 39 Peter Liep's Hus Carl's Øl & Spisehus Salon de Annam Brasserie Sài Gòn Restaurant BØF ONE TEN Smör KAYs Fuego Asador Uncorkmywine NORS Food & Drink ROOTS Østerbro ROOTS Sydhavn ROOTS Hellerup Yaffa Panza Alexander's Bistro Dining Room Darling Bistro & Bar FRB Rådhuskælder John&Woo Nordhavn Hooked Frederiksberg Hooked Kødbyen Hooked Carlsberg Byen Zahida El Tapeo de Cervantes Hatoba Islands Brygge Spisehuset Strandmøllekroen Temporada Trattoria Sud Restaurant Tight La Pausa Havfruen Kumokumo El Meson Dej Kødbyen BrewPub TAPS Winebar Hot Pot Republic Famosi e Golosi Tribeca Beer & Pizza Lab Vandvid UMA San Giorgio The Vietnamese Helenekilde Badehotel Aristo Tango y Vinos Rasoi Restaurant Fabio Le Pavé Restaurant Nyboder Wining & Dining Le Basilic Duero Nyhavn 41 BUKA Kinome Dej Magasin Ferment RE Cucina El Cava Det Simrer Café Segalls Bistro Mig og Annie Sàigòneer Bistro


Sustainable principles and green gourmet by former Michelin chef (Noma) at the top of Kalvebod Brygge.

Times of Today



Sustainable principles and green gourmet by former Michelin chef (Noma) at the top of Kalvebod Brygge.



Sustainable principles and green gourmet by former Michelin chef (Noma) at the top of Kalvebod Brygge.

That's why you should dine here:

  • Green gourmet at the top of Kalvebod Brygge
  • Chef with 10 years of Michelin experience, i.a. Noma
  • Sustainable concept with organic, local and biodynamic products
  • View of Copenhagen Harbour


Organic gourmet cuisine - more taste and structure

The focal point for restaurant Ansvar is ecology and sustainability. Here at the top of Kalvebod Brygge, there is fresh air, a view and a taste of today's gastronomic experience.

With respect for the origin of the raw materials, responsibility is taken for the individual product, where taste and consistency are celebrated. Based on the green kitchen, you eat e.g. cabbage from the biodynamic horticulture, Rønnely, and other delicious, green, quality ingredients that the chef uses personally in the menu's 5 dishes.


Foreign Michelin experience in the kitchen

With 10 years of experience from Michelin restaurants (including Kokkeriet and the 3-star restaurant Amador in Austria), head chef Martin Sørensen brings experimental artistry to service.

Be one of the first to taste the chef's subtle dishes and take part in the green story presented at the table. At Ansvar you get an informal fine-dining experience with good hospitality.

On Dinnerbooking guests reply: “Really delicious food, friendly staff and a good view. And great that the restaurant and bar are open to people other than just hotel guests!”

“Great experience that MUST be tried, all the dishes are in perfect balance with their drinks menu”

“Incredibly tasty umami experience. Didn't think vegetarian gourmet food could taste so delicious”


Sustainable oasis with a view

If you eat on top of Kalvebod Brygge and the new Scandic Spectrum hotel, it's not just the gastronomy that matters. With peace of mind, you can sit down at the table at restaurant Ansvar - Greenery Lab - drink organic or biodynamic drinks and sit comfortably in sustainable surroundings.

The style is thoroughly Nordic with high ceilings. The atmosphere is fresh, exudes openness with large windows, and from the roof terrace you can enjoy the bar's innovative drinks and the view of Copenhagen.