Pulpo Brasserie Martha Theo Aamanns Replik Caronte Beviamo Mama No Deux Rosé Rosé Aamanns Genbo Restaurant Grønnegade Odette Væksthuset Gemini Rebel Gabrielle Dumpo Restaurant Meille NOHO GORMs Magstræde 16 GORMs Nyhavn 14 GORMs Ørestad Bjørn & Delfino Rungsted Kro Le Lac LUN Sazio Ansvar OTTETTO H15 Spisestuen Issei Fromberg El Goldie Carl's Øl & Spisehus Brasserie Sài Gòn ONE TEN Il Rosmarino Neighbourhood Vesterbro NORS Food & Drink ROOTS Østerbro ROOTS Sydhavn ROOTS Hellerup Panza Alexander's Bistro Darling Bistro & Bar FRB Rådhuskælder Le Coq en Pâte Hooked Klosterstræde Hooked Nørrebro Hooked Frederiksberg Hooked Kødbyen Hooked Christianshavn Hooked Carlsberg Byen Garden Zahida Kung Fu II Strandmøllekroen Temporada Trattoria Sud Morsel Bao Østerbro Morsel Bao Frederiksberg PULS Yankii Sushi Pintxos El Meson Bistro Cocorico Hot Pot Republic Famosi e Golosi UMA San Giorgio Limone Piazza The Vietnamese Restaurant Fabio Le Pavé Wining & Dining Ponte Vecchio Le Basilic Taco Bello Duero Dammbergs Ølmagasin Nöah Kinome Ferment RE Cucina Terra Mia Ravnsborg Kitchen & Bar Bistro Mig og Annie Sàigòner Bistro Almanak i Operaen Bistro Lupa Beyla Lumskebugten Vesterhus Norrlyst SEANERY H15 Fragthallen Bottega Estadio 1912 Østeria Restaurant Mes Sole Factory Emilio Mela Trattoria Brede Spisehus Bollyfood Restaurant Kastrup Fort Krebsegaarden Oranje Palazzo Diner The Socialist Dinner Club San Marco JUNIOR Osteria Nana Salon 39 Peter Liep's Hus Salon de Annam Smör KAYs Fuego Asador Uncorkmywine Yaffa John&Woo Nordhavn El Tapeo de Cervantes Hatoba Islands Brygge Spisehuset Pizzeria MaMeMi Restaurant Tight La Pausa Havfruen Kumokumo Dej Kødbyen BrewPub Tribeca Beer & Pizza Lab Vandvid Helenekilde Badehotel Aristo La Rocca Tango y Vinos Rasoi Restaurant Nyboder Little Brother Nyhavn 41 BUKA Dej Magasin El Cava Det Simrer Café Segalls


Sustainable principles and green gourmet by former Michelin chef (Noma) at the top of Kalvebod Brygge.

Times of Today



Sustainable principles and green gourmet by former Michelin chef (Noma) at the top of Kalvebod Brygge.



Sustainable principles and green gourmet by former Michelin chef (Noma) at the top of Kalvebod Brygge.

That's why you should dine here:

  • Green gourmet at the top of Kalvebod Brygge
  • Chef with 10 years of Michelin experience, i.a. Noma
  • Sustainable concept with organic, local and biodynamic products
  • View of Copenhagen Harbour


Organic gourmet cuisine - more taste and structure

The focal point for restaurant Ansvar is ecology and sustainability. Here at the top of Kalvebod Brygge, there is fresh air, a view and a taste of today's gastronomic experience.

With respect for the origin of the raw materials, responsibility is taken for the individual product, where taste and consistency are celebrated. Based on the green kitchen, you eat e.g. cabbage from the biodynamic horticulture, Rønnely, and other delicious, green, quality ingredients that the chef uses personally in the menu's 5 dishes.


Foreign Michelin experience in the kitchen

With 10 years of experience from Michelin restaurants (including Kokkeriet and the 3-star restaurant Amador in Austria), head chef Martin Sørensen brings experimental artistry to service.

Be one of the first to taste the chef's subtle dishes and take part in the green story presented at the table. At Ansvar you get an informal fine-dining experience with good hospitality.

On Dinnerbooking guests reply: “Really delicious food, friendly staff and a good view. And great that the restaurant and bar are open to people other than just hotel guests!”

“Great experience that MUST be tried, all the dishes are in perfect balance with their drinks menu”

“Incredibly tasty umami experience. Didn't think vegetarian gourmet food could taste so delicious”


Sustainable oasis with a view

If you eat on top of Kalvebod Brygge and the new Scandic Spectrum hotel, it's not just the gastronomy that matters. With peace of mind, you can sit down at the table at restaurant Ansvar - Greenery Lab - drink organic or biodynamic drinks and sit comfortably in sustainable surroundings.

The style is thoroughly Nordic with high ceilings. The atmosphere is fresh, exudes openness with large windows, and from the roof terrace you can enjoy the bar's innovative drinks and the view of Copenhagen.