Why you should buy take away here:

• Italian chef Marco Maccarini (formerly Noma, AOC and Era Ora)
• Homemade burger buns, mayo and pickles
• Vegan menu considerations

Italian chef with Michelin experience

Owner and head chef, Marco Maccarini, was born and raised in Italy, near Genoa, known for their focaccia and pesto. Since 2010, he has been a chef at several renowned restaurants in Copenhagen - including those with Michelin recommendations and stars. Her can, among other things, Noma, AOC and Era Ora are mentioned.

He loves a good burger and settles on homemade filling, vegan brioche buns and local produce with the eco label.

  Evoo stands for Extra Virgin Olive Oil and, like virgin olive oil, his cooking is simple, tasty and unrefined.

Guests say

“The food is fantastic and the people who run the business are genuine and motivated. Biting into Evoo's burgers is always a pleasure." - Google review.

“Tasty burgers, really fresh, friendly staff! Fries are ok.. Great value for money.” - Google review.

Pictures by: Agnes Saaby Thomsen