Why You Should Dine Here:

• Chef with experience from Noma & Geranium
• Mediterranean sharing dishes with an Asian and Middle Eastern twist
• Beautiful setting, Danish design & New Yorker atmosphere
• Watch the restaurant's open kitchen

The Mediterranean meets Asia and the Middle East

Chef and owner Mads Rye Magnusson has experience from some of Denmark's best restaurants. His other two restaurants, Meille and Mes, have both received 5 stars in Berlingske and have been repeatedly recommended in the Michelin Guide.

However, the focus at Mist is not on "Fine Dining" but rather on creating a casual and lively dining experience, offering flavorful sharing dishes inspired by the Mediterranean, with a Middle Eastern and Asian twist. They themselves call it 'comfort sharing-food'.

Quality ingredients

Good, seasonal ingredients take center stage, with a focus on organic, local vegetables, freshly caught fish, and juicy quality meat from Danish producers, among others.

The menu balances between the familiar and the surprising and is served in a sharing style, which encourages sharing and conversation, making Mist the perfect place for an evening out.

New Yorker vibes

Located on Vesterbrogade, in the pulsating heart of Copenhagen, MIST brings a slice of "The Big Apple" to the Danish capital. Here, the cosmopolitan atmosphere and modern New Yorker vibe merge with the Nordic aesthetic sense of design and coziness.

Mist is a chic, urban oasis where you can relax in the midst of the city. It combines industrial elements, raw brick walls, Danish design, and olive trees. Experience the open kitchen, where you can follow the preparations for the evening's servings.