Why you should dine here:

• The world's largest selection of Carlsberg beer
• Chefs from Sans Souci, Bistro Boheme and an Italian Michelin-starred restaurant
• French-Nordic cuisine
• Modern and vibrant atmosphere in Carlsberg Byen

Gastronomic experience with a French accent

Carl's Øl & Spisehus is run by a pair of young visionary chefs. Head Chef Otto Rantala-Jørgensen is assisted by Christian Wessely, and they have previous experience at Sans Souci in Frederiksberg, Bistro Boheme, and a 2-star Italian Michelin restaurant.

The experienced and skilled team offers a French-Nordic menu with open sandwiches for lunch and hearty dishes for dinner. The focus is on high-quality products that taste great and bring people together around a good meal. Sustainability, organic ingredients, and close collaboration with suppliers are also important to the restaurant.

Try dishes like vol-au-vent with rabbit or roasted fish like halibut with a variety of grilled and pickled fruits and vegetables.

Good reviews for the atmosphere, food, and beer

Since its opening in December 2019, Carl's Øl & Spisehus has received positive reviews from food critics. Politiken gave it 4 hearts, and Berlingske gave it 4 stars in 2020, calling it a "solid gastropub kitchen."

The locals also love the relaxed atmosphere, wide selection of beer, and shareable dishes. Take a trip to Carlsberg Byen and learn about the history of the neighborhood while visiting Carl's Øl & Spisehus, which has the city's largest selection of Carlsberg beer.

Relaxed dining atmosphere and after-work drinks

The large, old malt silo has been transformed into a vibrant restaurant-bar with a great atmosphere. Over 20 different beers are served on tap behind the bar. Take a seat in one of the restaurant's various spacious corners. Carl's Øl & Spisehus welcomes both larger groups and small parties for informal gatherings. The style is rustic with minimal details that soften the industrial look and feel of the decor.