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Kødbyen

Indian cuisine with a complex spice palette and homemade food created with generations of experience.

Times of Today

23.45
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Bollyfood

Indian cuisine with a complex spice palette and homemade food created with generations of experience.

Bollyfood

Kødbyen

Indian cuisine with a complex spice palette and homemade food created with generations of experience.

Why you should dine here:

  • Explore complex spice combinations
  • Fusion of Indian and Pakistani flavors
  • Traditional meals created with generations of experience
  • Experience modern India in the Meat City
  • A journey for all five senses

 

Indian food made with love

Bollyfood proudly presents Indian-Pakistani cuisine in all its diversity. The menu is carefully curated and created with heart and soul.

The kitchen is run by women and housewives who have inherited their knowledge and recipes from previous generations. This ensures an authentic home-cooked meal full of complexity and an exciting palette of spices.

 

A gastronomic tour with Thali

Take a gastronomic tour of Bollyfood's appetizing menu with an Indian tasting-inspired menu, the thali. Thali is a selected selection of dishes served on a decorative, round platter.

Enjoy South Asia's various dishes such as hot curries, dips, vegetables, rice and freshly baked naan.

 

The Meatpacking Districts' Indian metropolis

If you feel drawn to India's culture and cuisine, Bollyfood is your culinary refuge, centrally located in Kødbyen. Here, India is represented through a strong color palette, aromatic and powerful scents, Pakistani dishes and welcoming staff dressed in traditional Indian clothing.

You sit among a multitude of soft textiles with lots of prints, eat from ornate bowls and detailed brass dishes. Photographs of cultural trips from India, family photos and Asian art hang on the walls, breaking with the Meat City's industrial setting and white tiled walls.