Why you should dine here:

• Eat under the cherry tree in full bloom
• Sustainable kitchen
• Exciting and beautiful hand-rolled sushi rolls

Sustainable fusion cuisine

Hatoba has both traditional, Japanese taste hits and flavors, graceful constellations and the chef's own favorites on the menu. With consideration for the environment, raw materials are traded locally and seafood is certified and farmed according to the Danish Veterinary and Food Administration's recommendations.

Hatoba serves spicy and crispy skewers, silky soft sashimi pieces and delicious sushi rolls with classic salmon, tuna and shrimp for exciting ingredients such as soft-shell and snow crab and Japanese amber fish.

The sushi kitchen is expanding

Hatoba now opens its doors to the people of Lyngby who may be tempted by a refined sushi kitchen with Japanese flavor explosions with a twist.

The Sister restaurant on Islands Brygge, af received good guest reviews on Facebook:

"Really great food and super nice service!"

"It was a wonderful meal. It is definitely a place we will eat again. Everything was top notch."

Sense-saturating framework

Hatoba has decorated itself stylishly and combined the best of the Nordics and Japan. Dark and light colors combine and soft seats invite you to sit back. Take a seat under the cherry tree and invite the family or a good friend to a tasteful and informal cozy moment in a modern setting.