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Testing
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Storkøbenhavn

Sustainable sushi kitchen with flavor explosions in a decorative setting.

Times of Today

23.45
Testing

Kumokumo

Sustainable sushi kitchen with flavor explosions in a decorative setting.

Kumokumo

Storkøbenhavn

Sustainable sushi kitchen with flavor explosions in a decorative setting.

Why you should dine here:

  • Eat under the cherry tree in full bloom
  • Sustainable kitchen
  • Exciting and beautiful hand-rolled sushi rolls

 

Sustainable fusion cuisine

Kumokumo has both traditional, Japanese taste hits and flavors, graceful constellations and the chef's own favorites on the menu. With consideration for the environment, raw materials are traded locally and seafood is certified and farmed according to the Danish Veterinary and Food Administration's recommendations.

Kumokumo serves spicy and crispy skewers, silky soft sashimi pieces and delicious sushi rolls with classic salmon, tuna and shrimp for exciting ingredients such as soft-shell and snow crab and Japanese amber fish.

 

The sushi kitchen is expanding

Kumokumo now opens its doors to the people of Lyngby who may be tempted by a refined sushi kitchen with Japanese flavor explosions with a twist.

Among other things, guests on Google say:

"Nice little place with a good atmosphere and delicious sushi. Good service and definitely worth recommending."

“Delicious sushi that we bought as takeaway. God service. Sweet and friendly staff.”

 

Sense-saturating framework

Kumokumo has decorated itself stylishly and combined the best of the Nordics and Japan. Dark and light colors combine and soft seats invite you to sit back. Take a seat under the cherry tree and invite the family or a good friend to a tasteful and informal cozy moment in a modern setting.