Why you should dine here:

• 5 stars in Berlingske 
• Owners with Michelin experience from e.g. Noma, Søllerød Kro and Kokkeriet 
• Located in a former bank designed by Arne Jacobsen 
• French-European gastronomy

Michelin experience and extraordinary service 

Behind Bistro RK are Morten Krogholm and Magnus Rosendahl, who both have Michelin experience from some of Denmark's best restaurants. Morten has worked at renowned restaurants such as Noma, Søllerød Kro and Kong Hans. He has also played a central role in securing the Kokkeriet a full three Michelin stars. 

Magnus, who has worked under Morten at Kokkeriet, is an award-winning chef with several competition titles - including gold at the DM for cookery students. 

Together, they strive to raise the bar for Danish gastronomy by offering bistro food at the highest level. 

To complete the experience, Restaurant Manager Mia Larsen provides an unrivaled service experience, with her great knowledge of wine and ability to match the perfect wine to the food.

Gastronomy praised by reviewers 

The dedication Bistro RK brings to their cooking is clearly felt in every dish and it does not go unnoticed. Berlingske has awarded Bistro RK with 5 stars and reviewer Svend Rasmussen writes: 

"The Michelins are clear and the level so high that Bistro RK is both a very welcome addition to Nørrebro's culinary diversity"

Historic setting on Nørrebrogade

Bistro RK is an intimate and relaxed bistro on lively Nørrebrogade. With a location in a former bank building designed by the famous architect Arne Jacobsen, Bistro RK has managed to preserve many of the fine details from the building's history.

The atmosphere is both cozy and elegant, which creates the perfect setting for the exceptional French-European gastronomy for which the place is known.