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56 grader

Michelin-recommended Nordic cuisine in a historical warehouse.

56 grader

Indre By

Michelin-recommended Nordic cuisine in a historical warehouse.

56 Grader is recommended in the Michelin Guide and receives remarkable reviews in both Politiken and Børsen. Here, you’ll find high quality Nordic cuisine in peaceful surroundings on beautiful Holmen.

On Krudtløbsvej lies the old Charlotte Amalie’s stronghold, originally built in 1744 as a munitions store for the Danish Royal Navy. Today, the old arsenal houses the restaurant, 56 Grader, which offers a unique and rather special dining experience with focus on closeness and Nordic. The interior with its large, dark wooden beams and raw stone walls offers a glimpse of the past, and the combination of classic furniture and warm lighting creates an aesthetic expression, which adds to the Danish “hygge”.

The concept behind 56 Grader is based on closeness, which is evident from their passion for organic, sustainable and local produce. 56 Grader is self-sufficient with a large variety of cabbage, herbs and blackberry bushes, which are grown on a green area outside the restaurant. Other vegetables, cheeses, and mushrooms are delivered to the restaurant by small, local distributors.

The kitchen makes exquisite Nordic food, based on innovative comfort food that respects seasonal produce and good flavor.

56 Grader pays homage to Nordic cuisine and Danish closeness - and is something we can be very proud of.