Bjørn & Delfino

Why you should dine here:

• The share-friendly food traditions of the South put together by Sebastian Randrup 
• Sister restaurant to GORM's popular pizza restaurants 
• Atmospheric pearl with a view to the water 
   

The share-friendly dishes of the south 

At the head of Bjørn & Delfino is Sebastian Randrup – cookbook author and former TV2 chef. Sebastian is passionate about tasty comfort food, which makes Bjørn & Delfino the perfect meeting place for families and friends who want to share innovative, well-composed and tasty shared dishes in the coziest surroundings. 

Here, the menus are tailored to be shared at the table, inspired by the southern European dining traditions.

Indoor coziness and waterside idyll 

The name, Bjørn & Delfino, reflects both north and south in the kitchen style, but also the atmosphere in the surroundings. 

In the winter, when the city is enveloped by cold, you can take shelter like the "bear" inside the restaurant's cozy setting with dimmed lighting, candles and a color palette in warm shades, while in summer the restaurant is transformed into a "playful dolphin". The doors open to fresh wind and sun on the covered terrace with a view of Sydhavnen's water quay. 

A detail that Bjørn & Delfino always gets praise for is the impressive acoustics that allow the atmosphere of a full restaurant while you feel the privacy of your own table. 

Mediterranean taste and quality ingredients 

As a pleasant journey through southern Europe, Sebastian Randrup has used the best ingredients of the season to put together the two menus 'Bjørn' and 'Delfino'. 

The restaurant is also known for a wide selection of biodynamic and organic wines from large and small authentic wineries. Especially from Italy but also from the rest of the world. Plus signature cocktails, which are also seasonal.