Brasserie Saigon

Why you should dine here: 

• Run by the renowned Lê Lê family
• Unique French-Vietnamese flavour fusion
• Green courtyard and secret urban garden
• 4 stars and hearts in Berlingske and Politiken

A one-of-a-kind brasserie 

In Boltens Gård, nestled in a green courtyard with a secret garden and orangery, Brasserie Saigon opens its doors to a unique combination of lush surroundings, central city life, and an exciting dining experience. 

The interior is warm, cosy, and classic, featuring French-inspired decor with touches from both Asia and France. 

The renowned Lê family

The name Lê may ring a bell. The family was behind Copenhagen’s first Vietnamese restaurant, the beloved Lê Lê kitchen. 

Brasserie Saigon is owned by Dung Lê Hoang and features her sister, cookbook author and celebrity chef Anh, in the kitchen. Their French-Vietnamese roots are a gift to the Danish food scene, offering an Asian cuisine with only a light touch of spice. 

Gastronomic fusion 

Taste Saigon’s distinctive fusion of Vietnamese and French cuisine. A fresh and well-seasoned culinary experience where classic Vietnamese dishes are enriched by French gastronomic heritage. 

The menu is a powerful mix of flavour and finesse: aromatic slow-cooked dishes, delicate French touches, and vibrant Vietnamese ingredients like lemongrass, fish sauce, ginger, garlic, and coriander - all brought to life with a generous hand of freshly picked herbs.