Abigail

Why you should dine here: 

• Recommended by the Michelin Guide in 2025 and 2026
• Seasonal tasting menu of quality ingredients
• Extraordinary wine experience
• Part of Norrlyst

An exclusive and innovative taste journey 

When you step into Abigail, you leave the busy world outside and step into an intimate atmosphere where details have been carefully selected to create a sense of exclusivity and immersion. 

Abigail's kitchen philosophy is based on Nordic roots and global inspiration, where quality and clean ingredients are paramount. Here you are presented with a seasonal tasting menu, where the finest Danish ingredients are transformed into innovative and artistic dishes. 

Recommended by the Michelin-guide

The Michelin Guide recommends Abigail in 2025, praising it for: “The cooking is perfectly summed up by their tagline – ‘Seasonal Ingredients, Nordic Roots, Global Inspiration’ – with unfussy, pared-back dishes often featuring a playful twist, such as their signature ‘paint-your-own’ tuna.”

Extraordinary wine experience 

It's not just the food that makes Abigail special. Wine plays a central role, and together with skilled sommeliers you can create one of Copenhagen's most impressive wine experiences. 

Whether you are a wine enthusiast or simply looking for an extraordinary evening, you can expect a wine menu that complements and elevates the gastronomic experience to new heights.