El Tapeo de Cervantes

Why you should dine here:

• Small dishes with authentic taste potency
• You love Spanish food
• 4 stars giving by Berlingske

Snacks with flavors from Andalusia

Argentine-born Gabriel Spatz and his Spanish chef team do away with the mainstream tapas menu and instead serve regional dishes that awaken the senses.

Gabriel runs the mother restaurant, El Tapeo de Cervantes, in Malaga with great success and has brought the Andalusian delights to the city. At Vesterbro well-fried seafood and tasty, grilled meat are served in share-friendly portion sizes with good full-bodied red wines.

4 stars and warm recommendations

Berlingske's food reviewer were satisfied with the Spanish taste flavors and praised the perfectly grilled seafood dishes with 4 stars and the words:

"El Tapeo de Cervantes rises miles above the city's other tapas spots." And further: "These divine shellfish, which lay on a bed of fresh baby spinach leaves and came with a lemon aioli, were, along with the squid, addictive enough to make me a regular customer."

On Tripadvisor, guests have said the following:
“Phenomenal place! Great food and great service! ”

"Try their tuna and Argentinian filet. Good wine list at fair prices."

“Authentic, good, cozy. Like being in Malaga.”

Southern Spanish atmosphere

Sit down at El Tapeo de Cervantes - not only will you get a bite of Malaga but experience a vibrant and warm-hearted serving in the atmospheric setting. There's a southern Spanish charm and cozy, decorative setting with dark colors, wooden furnitures and lots of wine boxes and bottles placed on the shelves to inspire.