First came the bar The Bird & the Churchkey, which set a new standard for how Gin & Tonics should be made and taste. Then came the difficult second bar, which opened in 2017 with a huge gin party in the Meat Packing District in Copenhagen in high-lofted unpolished premises. The name of the bar is Papa Bird: A larger version of The Bird & the Churchkey, with even more space for experiments in the bar. As with the "mother bird bar", the mood at Papa Bird is also trendy and laid back. The decor is similarly inspired by Berlin nightclubs and the British pubs, in wondrous combination with Scandinavian style. At Papa Bird you can - in addition to an abundance of Gin & Tonic cocktails - also get locally brewed speciality beer for selective beer connoisseurs. And organic toasts. Or what the owners of Papa Bird themselves describe as "gourmet toasts". Visit Papa Bird and his little 'birds' - the friendly staff - who are ready to excite your taste buds from their 'nest' in the capital's hip neighbourhood.