Dine your fill in Asian-inspired specialties such as 'ramen' and 'bao' at Ferment. Here in the kitchen, the ingredients are fresh, the noodles are handmade with Danish flour, and the concept is easy to understand - Ferment creates an unpretentious, cozy eatery with associations and love for Asian tasters and the colorful ‘street-kitchen’.
“Small place with charm, really good service and absolutely fantastic food.” - TripAdvisor
"Their dumplings were perfect with lots of flavor. Their ramen was powerful and delicious with really delicious and still firm noodles." - TripAdvisor
The menu is adorned with dishes inspired by Japanese and Chinese favorites, which go straight to the home of any food lover with a taste for Asian street cuisine.
It is ramen and bao in Ferment's own way and style. Here, everything is made from scratch and preferably by hand, the taste is tailored and from the name comes the passion for fermented ingredients.
Studiestræde 18, København K
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