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There is a bit of cooking at home. Cooking explanation is included with the menu. There may be small changes to the menu depending on the selection of fresh ingredients.
Parmigiana di finocchi. Vegetable lasagne with fennel. - Insolata di polpo, patate e sedano. Salad with squid, potato and celery. - Vitello in salsa veletta. Thinly sliced veal with green pesto. - Arancini agli asparagi. Fried rice balls with asparagus. - Caponata di verdure alla siciliana. Various vegetables in season a la siciliana.
Spinach, ricotta and sweet potato ravioli in salsa pomodoro. Ravioli stuffed with spinach, ricotta and potato with a light tomato sauce.
Arrosto of manzo with cipolla and piselli. Oven-baked beef with onions and peas.
Bigne to the cream of chocolate. Water cake with chocolate cream.
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