RADIO

The Full Experience

8 servings incl. dessert that the kitchen puts together on the day. Here you get a taste experience of both Japanese and Nordic character with seasonal ingredients. The menu could e.g. consist of: Faroese salmon tataki, ponzu, dill emulsion, tamagoyaki - Okonomiyaki, Katsuobushi, fermented cabbage, ebi - Rosette waffle, smoked blue mussel, Shiso - Shime saba (marinated mackerel) with pak choi and ajo blanco - CharSiu, miso demi glace, pickles, sivri purée - Sake poached hirame (halibut) with pak choi and spinach beurre blanc - Shiso Porchetta with mustard, tonkatsu and miso carrot puree - Rosette waffle, smoked blue mussel, oysters - Ama Ebi as shrimp toast with chimichurri - Yuzu sorbet, Matcha panna cotta