6 servings incl. dessert, where the kitchen chooses the dishes of the day. It is a dynamic menu with servings in different sizes. Become e.g. inspired by these dishes: Faroese salmon tataki, ponzu, dill emulsion, tamagoyaki - Okonomiyaki, Katsuobushi, fermented cabbage, ebi - Rosette waffle, smoked blue mussel, Shiso - Shime saba (marinated mackerel) with pak choi and ajo blanco - Hake, renkon, kamenmeshi, fermented Doujiao - Sake poached hirame (halibut) with pak choi and spinach beurre blanc - Dolce de leche, Hojo white tea panna cotta, mochi
Copyright © 2026 earlybird.dk ApS