Frederiksberg - Popular Michelin Bib Gourmand restaurant with unpretentious seasonal gastronomy
3 servings, which the kitchen selects from today's menu. - Hors d'oeuvre and Salmon tataki, tamagoyaki, ponzu - Kombu-cured Hake, Kamenmeshi, Sake beurre blanc - Yuzu and ripe lemon sorbet, matcha panna cotta
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