6 servings incl. dessert, where the kitchen chooses the dishes of the day. It is a dynamic menu with servings in different sizes. Become e.g. inspired by these dishes: Faroese salmon tataki with wasabi, Jerusalem artichoke and ponzu - XO sauce with Okonomiyaki, Katsuobushi and tarragon aioli - Crispy yakitori (buttermilk marinated chicken) with salsa verde and turmeric - Shime saba (marinated mackerel) with pak choi and ajo blanco - HOKKIGAI with lotus root, coconut and salmon roe - Sake poached hirame (halibut) with pak choi and spinach beurre blanc - Shiso Porchetta with mustard, tonkatsu and miso carrot puree
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