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    The Vietnamese

    The Vietnamese

    Indre By - Vietnamese tasty with culinary ingredients gets 4 stars in Berlingske and JP.

    17.30 17.45 18.00 20.00
    THE VIETNAMESE TAPAS STYLE MENUTasting menu - 7 courses
    370kr    247kr
    BOOK TABLE
    The RestaurantSee menu

    THE VIETNAMESE TAPAS STYLE MENU370kr247kr

    Tasting menu - 7 courses750kr500kr

    obs

    The tasting menu at The Vietnamese Heartmade Kitchen invites you on a gastronomic journey through authentic Vietnamese cuisine, curated by Chef Duc Huy Do and his team.

    HÀU – Vietnamese Oyster

    Fresh Rømø oysters with lime, chili and coriander.

    MỰC NƯỡNG MỌI – Grilled Nlækputte Vietnamese Style

    Grilled squid grilled over an open fire and brushed with butter, fish sauce and garlic. - green chili salsa

    NEM RÁN TÔM CÀNG – Crispy Spring Rolls with Crayfish and Chicken

    Hand-rolled, golden spring rolls filled with crayfish tails, chicken, mixed root vegetables and mushrooms. Served with fresh herbs and nuoc cham.

    GỏI CÁ HỒI CUỐN – Fresh Roll with Tiger Shrimp

    Rice paper filled with tiger shrimp, mint, coriander and shiso.

    GọI ĐU ĐỦ NAI CUỐN LÁ LỐT – Deer in Betel Leaves with Green Papaya Salad

    Green papaya, fresh herbs and tender venison rolled in fragrant lá lốt leaves.

    VỊT TRỊI NƯỡNG SỐT CHAO – Mallard with Fermented Tofu Sauce

    Long-marinated, grilled mallard duck glazed in chao, dark soy and honey.

    DESSERT – Saigon by Night

    The kitchen's sweet finale with coconut and tropical fruits.

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