Book bord på The Vietnamese Table med 1/3 skåret af prisen

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A meal as a tribute to my mother, who through food has preserved identity, presence and love far from her homeland.

SMALL DISHES FROM CHILDHOOD

NEM RÁN – CRISPY SPRING ROLLS WITH HAND-ROLLED CHICKEN AND MUSHROOMS Served with herbs and nuoc cham – an echo of the Haiphong coast. GỏI TÔM CUỐN – FRESH ROLL WITH GRILLED SHRIMP Rice paper, grilled shrimp, mint and coriander. Lightness and freshness inspired by Saigon street cuisine – interpreted in Nordic balance. GOI ĐU ĐU BÒ CUỐN LÁ LỐT – LEMONGRASS BEEF WITH GREEN PAPAYA SALAD Tender venison, green papaya and fresh herbs, rolled in aromatic lá lốt leaves. A complex dish with depth, spice and structure – inspired by the highlands of Vietnam.

TASTE THAT SHAPED ME

CÀ RI GÀ NƯỚC CỐT DềA – GUINEA FISH IN COCONUT CURRY Guinea fowl braised with lemongrass and kaffir lime leaves – Vietnamese coconut curry, served with baguette. Like a sleepy afternoon — wordless, only peace.