obs
The menu may change from what is written.
Unfortunately, the restaurant is unable to accommodate vegan/vegetarian.
Unfortunately, the restaurant is not wheelchair accessible.
Canapes
Selection of 4 canapés
White asparagus
White asparagus cream served with blanched asparagus and chorizo
Lobster donut
Stuffed lobster doughnut topped with Black label caviar
Foie gras and quince
Poached foie gras with honey jelly, quince with lemon thyme and blackcurrant leaf oil
Brioche
Warm brioche, glazed with thyme-infused duck fat served with butter
Norway lobster
Lobster tartare with lavender cream, pickled pearl onions, cockles and caviar
Scallops
Hand-caught Norwegian scallops, seared and served on a bed of black trumpets and chanterelles, served with pickled shallots and a creamy hazelnut sauce
Turbot
Steamed turbot, served with razor clams, ramsons and saltwort, in a beurre blanc with parsley oil
Goat cheese sorbet
Goat cheese sorbet with French olive oil and bergamot zest
Rhubarb pie
Rhubarb tart with almond croquante, creme fraiche mousse and a rhubarb sorbet on the side with lemon verbena sorbet
Petit fours
Selection of 3 petit fours
